Chef Paul Gerard

Chef Paul Gerard

Keep the Fire Burning
http://antiquebarbakery.com/

Time is running out to get in on the New Year sy

Chef Paul Gerard
Chef Paul Gerard 12/27/2018 8:18:00 PM

Time is running out to get in on the New Year’s Eve fun at Antique Bar & Carnival🎉! Don’t miss out on the psychics, tarot readers, disc jockey, and showgirls that will have you dancing into the new year! Oh, and of course, the whole roasted pig!
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2 seating options available - come pop corks with us!
☎️
Complete menu & all info can be found at the link in our bio. Reserve your spots by calling 201-683-7029 before we’re sold out!
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#hoboken #antiquebarandbakery

Chef Paul Gerard
Written by

Chef Paul Gerard

Keep the Fire Burning

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