SupplySide

Larisa Pavlick of Informa Markets' MarketReady Insights, a former investigator with the U.S. Food and Drug Administration, explores the ramifications of recent changes on FDA operations, focusing on their effect on investigative and inspection processes. https://lnkd.in/gTbGEhXw

#FunctionalBeverages don’t fit in a tidy little box, do they? 📦 Innovation charges on, with an ever-greater shift toward personalization. Check out the trends and #Flavor challenges in this new article from Cargill! • Protein-rich innovations: 🏃🏼➡️ Addressing #GLP-1 users' needs with on-the-go nutrition options 💦 Focus on gastrointestinal health and #Hydration • Women-centric offerings: 💖 Targeting specific life stages like perimenopause and menopause 🪷 Growing interest in beauty-focused drinks, especially collagen beverages • Daypart personalization: 🌞 Morning drinks for energy and mental clarity 🌚 Evening options for relaxation and calm What's your take on these #ConsumerTrends? #HealthAndWellness #BeverageInnovation #Paid #BeverageDevelopment https://ow.ly/E2js50VxI3R

California’s sweeping plastic packaging law forces producers to reduce waste, rethink materials and share the cost of cleanup, setting a higher bar for sustainability nationwide. Experts from CalRecycle and The Recycling Partnership discussed more about how they are helping brands navigate the transition. Read more in Scott Miller’s article👇🏻 https://lnkd.in/e3zXGanE

🌍 92% of consumers say sustainability matters when choosing a brand. So what does that mean for packaging? Join us on April 24 at 1PM EDT for a can’t-miss webinar exploring the latest in sustainable food & beverage packaging—from biodegradable and compostable options to innovations that extend shelf life without compromising the planet. 🌱 You'll learn: ✔️ What consumers are really looking for in sustainable packaging ✔️ Which eco-friendly materials are gaining traction ✔️ How brands can balance sustainability and shelf stability Don't miss this deep dive into packaging that’s good for people, planet, and product. 👉 [https://ow.ly/Qapv50VBHEu] #SustainablePackaging #FoodAndBeverage #ConsumerTrends #EcoFriendly #CPGInnovation #Webinar

With sustainability at the forefront of his company’s mission, Matt Levine of Chlorophyll Water discusses his journey in developing the U.S.’s first Clean Label Project certified bottled water. Learn more about other brands like Better For All and W-Cycle. Naturally Replacing Plastic pursuing sustainable packaging in the upcoming SupplySide webinar on April 24 at 1 p.m. ET. Experts include Raegan Kelly and Isaac Rome. Insights and market data from Simona Tweedie of FMCG Gurus will also shed light on the current sustainable packaging landscape. Register for this webinar on April 24 at 1 p.m. ET👇🏻 https://lnkd.in/eZ6h-BbZ

Give consumers the scientific backing they’re looking for in their supplement purchases by working with a partner who knows the science inside and out. What sets IFF Health Sciences apart is its end-to-end capability as a one-stop partner for #Supplement brands. From strain selection and formulation to clinical validation and finished format manufacturing, they offer seamless integration across all stages of product development. #Paid #Research https://ow.ly/Bv0C50VxIYP

Sugar reduction isn’t just a trend — it’s a global movement. 🌍 With new regulations and rising consumer demand for healthier options, brands are embracing science-backed sweetener alternatives like stevia, allulose, fruit concentrates, and prebiotic fibers. Gummy innovation is leading the charge — offering sugar-free options that don’t sacrifice taste or texture. 🍬✨ The future of gummies is where science meets indulgence. 📥 Download the white paper to explore the latest in sugar-free formulation: [https://lnkd.in/d_SWcN6E] #SugarReduction #GummyFormulation #paid

A proposed rule requiring front-of-pack labeling for food companies has reignited focus on sodium reduction, with industry organizations advancing research and strategies to address the challenges of reducing salt in packaged foods without compromising safety or flavor. Cindy Hazen reports for #supplysideFBJ, featuring interviews with Patricia Zecca, MS, senior nutrition program manager at Institute for the Advancement of Food and Nutrition Science, and Janice Johnson, principal technical services specialist at Cargill. https://lnkd.in/gFAdikWw

Get the full scoop on how 250+ exhibitors and 2,600+ attendees came together at SupplySide Connect New Jersey to spark real change in the supplement, food and beverage industries — all in the new ACCESSWIRE press release. From AI-driven health personalization to deep dives into gut health, sustainable sourcing and ingredient transparency — this recap covers it all. Don’t miss the full story: https://utm.io/uih5h #SupplySideConnectNewJersey #SupplySideGlobal #HealthInnovation #IngredientTech #NutritionIndustry #AccesswireRelease

Traditional animal protein production puts a strain on the planet—but a new wave of alternative proteins is reshaping the food system. From fungi-based mycoprotein and microalgae-derived chlorella to cricket powder and precision-fermented dairy, innovations in microbial fermentation and processing tech are driving sustainable, nutrient-rich options. ✅ Complete amino acid profiles ✅ High digestibility ✅ Lower environmental impact Discover how these alt-proteins are changing the game in our free digital magazine: [https://lnkd.in/gQBU-5MP] #AlternativeProteins #paid