We had the opportunity to sit down with Chef Davide Bossi, Regional Culinary Director at Griffith Foods, to ask him about his interest in bees and honey, part of our #2024FoodandFlavorOutlook. His response was as follows: “As a chef, I’m mindful of where our food comes from. As a #GriffithFoods Chef, I’m also committed to act responsibly and care for our planet. According to the Food and Agriculture Organization (FAO), a third of the world’s food production depends on #bees. Nuts and fruits including almonds, avocados, cranberries, apples, and crops such as soybeans, are all pollinated by bees. I love bees and of course, the honey they produce. Honey is an essential ingredient that I use to create a vast variety of savory, spicy and sweet culinary delights.” Join us as we explore #TheBuzzonHoney together! https://lnkd.in/gH3xETxD
🇵🇪 Cocinero 🇵🇪
6moCongratulation my firiend. Davide.