Griffith Foods’ Post

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Today is #WorldWaterDay and Griffith Foods is working to make a difference in water stewardship.   In 2021, Griffith Foods performed its first water risk assessment using the WRI Aqueduct Tool 3.0, a globally recognized methodology for developing a water risk framework. We are prioritizing efforts within operations located in water stressed areas to improve water metering, implement engineering and process improvements to reduce consumption, and adopt best practices from the Alliance for Water Stewardship. Near-term, we seek to reduce unsustainable water use by 50 percent in water stressed areas by the end of 2025, and by 100 percent at the end of 2030.   Visit https://lnkd.in/gcFsUEjs to learn more about water, the challenges we face, and what we can all do to ensure a sustainable water supply for our world.

Dhiraj Mehta

Regional Sales Manager at Foodcoast International

2mo

Save water, save life.

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