Meet Our Members
Members of the Gulf Coast Seafood Alliance are a diverse group of restaurants, hotels, fishermen, and seafood dealers tied to the Gulf’s vast fishing economy. They know the importance of sustainable fisheries for both the Gulf and their businesses, and are committed to fair and equitable fisheries management.
Harborside, Bayside/Crab Island, and Navarre
The Destin family and Destin, Florida have been intertwined since Dewey’s great, great grandfather, Leonard Destin, founded the town in 1835. The adventure began a few years earlier when Leonard, his father George, and his brother William set out from New London, Connecticut with three ships and ran into a hurricane near Cape Canaveral, Florida.
Today the Destin family and friends, using original Destin and Gulf Coast recipes, are proud to serve seafood and other favorite area side dishes to local friends and out-of-town guests alike.
Harborside, Bayside/Crab Island, and Navarre
The Destin family and Destin, Florida have been intertwined since Dewey’s great, great grandfather, Leonard Destin, founded the town in 1835. The adventure began a few years earlier when Leonard, his father George, and his brother William set out from New London, Connecticut with three ships and ran into a hurricane near Cape Canaveral, Florida.
Today the Destin family and friends, using original Destin and Gulf Coast recipes, are proud to serve seafood and other favorite area side dishes to local friends and out-of-town guests alike.
Harborside, Bayside/Crab Island, and Navarre
The Destin family and Destin, Florida have been intertwined since Dewey’s great, great grandfather, Leonard Destin, founded the town in 1835. The adventure began a few years earlier when Leonard, his father George, and his brother William set out from New London, Connecticut with three ships and ran into a hurricane near Cape Canaveral, Florida.
Today the Destin family and friends, using original Destin and Gulf Coast recipes, are proud to serve seafood and other favorite area side dishes to local friends and out-of-town guests alike.
The Flounder Brothers, Fred, Floyd and Felix, are proud of their Antiques, Objects d’Art and Fleet of Boats. We hope you enjoy and appreciate them as much as they enjoy finding them for you.
The Flounder Brothers, Fred, Floyd and Felix, are proud of their Antiques, Objects d’Art and Fleet of Boats. We hope you enjoy and appreciate them as much as they enjoy finding them for you.
The Flounder Brothers, Fred, Floyd and Felix, are proud of their Antiques, Objects d’Art and Fleet of Boats. We hope you enjoy and appreciate them as much as they enjoy finding them for you.
Boshamps Seafood & Oyster House, located on the beautiful Destin Harbor, is the culmination of over 40 years of dreams, ideas and experience in the restaurant and hospitality industry. The vision and goal of providing the finest quality ingredients in the most comfortable, family friendly atmosphere available has been rooted in our family and in this property since 1985. After almost 30 years of being Destin's finest white table cloth restaurant, The Flamingo Cafe, our family, Chef, and team started dreaming, planning and building Boshamps. While stripping the table cloths and removing our bow ties, we kept our vision in mind and now more than ever, encourage our guests to be as casual and comfortable as they can be while experiencing the absolute finest dining offered on the Destin Harbor.
Boshamps Seafood & Oyster House, located on the beautiful Destin Harbor, is the culmination of over 40 years of dreams, ideas and experience in the restaurant and hospitality industry. The vision and goal of providing the finest quality ingredients in the most comfortable, family friendly atmosphere available has been rooted in our family and in this property since 1985. After almost 30 years of being Destin's finest white table cloth restaurant, The Flamingo Cafe, our family, Chef, and team started dreaming, planning and building Boshamps. While stripping the table cloths and removing our bow ties, we kept our vision in mind and now more than ever, encourage our guests to be as casual and comfortable as they can be while experiencing the absolute finest dining offered on the Destin Harbor.
Boshamps Seafood & Oyster House, located on the beautiful Destin Harbor, is the culmination of over 40 years of dreams, ideas and experience in the restaurant and hospitality industry. The vision and goal of providing the finest quality ingredients in the most comfortable, family friendly atmosphere available has been rooted in our family and in this property since 1985. After almost 30 years of being Destin's finest white table cloth restaurant, The Flamingo Cafe, our family, Chef, and team started dreaming, planning and building Boshamps. While stripping the table cloths and removing our bow ties, we kept our vision in mind and now more than ever, encourage our guests to be as casual and comfortable as they can be while experiencing the absolute finest dining offered on the Destin Harbor.
Since 1993 La Paz has set the standard for Mexican food in our area. A combination of traditional Tex-Mex and fresh gulf seafood offers something for everyone.
We are passionate about the food we cook and the ingredients we use. We locally source our proteins and produce whenever possible and we hand pick our fresh catch from Harbor Docks Seafood Market daily and our shrimp come from the Amison family a few hours east of us in Appalachicola. Our most popular entrees are fish tacos, shrimp fajitas, enchiladas, and street tacos.
Since 1993 La Paz has set the standard for Mexican food in our area. A combination of traditional Tex-Mex and fresh gulf seafood offers something for everyone.
We are passionate about the food we cook and the ingredients we use. We locally source our proteins and produce whenever possible and we hand pick our fresh catch from Harbor Docks Seafood Market daily and our shrimp come from the Amison family a few hours east of us in Appalachicola. Our most popular entrees are fish tacos, shrimp fajitas, enchiladas, and street tacos.
Since 1993 La Paz has set the standard for Mexican food in our area. A combination of traditional Tex-Mex and fresh gulf seafood offers something for everyone.
We are passionate about the food we cook and the ingredients we use. We locally source our proteins and produce whenever possible and we hand pick our fresh catch from Harbor Docks Seafood Market daily and our shrimp come from the Amison family a few hours east of us in Appalachicola. Our most popular entrees are fish tacos, shrimp fajitas, enchiladas, and street tacos.
Harbor Docks has been locally sourcing food for more than forty years.
We have operated our own wholesale seafood market since 1981. It is hard to imagine what our life would be like without it. Once our seafood is harvested from the Gulf, it is unloaded at our docks, cleaned in our market, and delivered upstairs to our restaurant. It doesn’t get any simpler than that. The relationships we have built with commercial fishermen are as valuable as the camaraderie that we’ve developed with our customers.
At a time when over 90% of seafood served in the United States is imported, and most often mis-labeled, we pride ourselves on selling the real deal. And no – we don’t sell Alaskan crab legs. They probably taste better in Alaska.
Harbor Docks has been locally sourcing food for more than forty years.
We have operated our own wholesale seafood market since 1981. It is hard to imagine what our life would be like without it. Once our seafood is harvested from the Gulf, it is unloaded at our docks, cleaned in our market, and delivered upstairs to our restaurant. It doesn’t get any simpler than that. The relationships we have built with commercial fishermen are as valuable as the camaraderie that we’ve developed with our customers.
At a time when over 90% of seafood served in the United States is imported, and most often mis-labeled, we pride ourselves on selling the real deal. And no – we don’t sell Alaskan crab legs. They probably taste better in Alaska.
Harbor Docks has been locally sourcing food for more than forty years.
We have operated our own wholesale seafood market since 1981. It is hard to imagine what our life would be like without it. Once our seafood is harvested from the Gulf, it is unloaded at our docks, cleaned in our market, and delivered upstairs to our restaurant. It doesn’t get any simpler than that. The relationships we have built with commercial fishermen are as valuable as the camaraderie that we’ve developed with our customers.
At a time when over 90% of seafood served in the United States is imported, and most often mis-labeled, we pride ourselves on selling the real deal. And no – we don’t sell Alaskan crab legs. They probably taste better in Alaska.
Locations in Destin and Pensacola
McGuire’s Irish Pub first opened in 1977 as a small neighborhood pub in a shopping center. In 1982 McGuire’s moved to its current location; Pensacola’s original 1927 Old Firehouse. Inside the pub you’ll find a turn-of-the-century, New York Irish Saloon themed 615-seat restaurant.
We are celebrated for our atmosphere boasting more than One Million signed dollar bills hanging from the ceilings and walls of the Pub. In 1996, a second location, McGuire’s Irish Pub of Destin opened on beautiful Destin Harbor with the same great food and live Irish entertainment.
Locations in Destin and Pensacola
McGuire’s Irish Pub first opened in 1977 as a small neighborhood pub in a shopping center. In 1982 McGuire’s moved to its current location; Pensacola’s original 1927 Old Firehouse. Inside the pub you’ll find a turn-of-the-century, New York Irish Saloon themed 615-seat restaurant.
We are celebrated for our atmosphere boasting more than One Million signed dollar bills hanging from the ceilings and walls of the Pub. In 1996, a second location, McGuire’s Irish Pub of Destin opened on beautiful Destin Harbor with the same great food and live Irish entertainment.
Locations in Destin and Pensacola
McGuire’s Irish Pub first opened in 1977 as a small neighborhood pub in a shopping center. In 1982 McGuire’s moved to its current location; Pensacola’s original 1927 Old Firehouse. Inside the pub you’ll find a turn-of-the-century, New York Irish Saloon themed 615-seat restaurant.
We are celebrated for our atmosphere boasting more than One Million signed dollar bills hanging from the ceilings and walls of the Pub. In 1996, a second location, McGuire’s Irish Pub of Destin opened on beautiful Destin Harbor with the same great food and live Irish entertainment.
Ariel Seafoods Inc. is in Destin, Florida, and we sell amazing seafood products. We're a wholesale fish company, and we buy our fish directly from the boats fishing in the South Atlantic. Then, we package and distribute our fish to wholesalers, retailers, and large-volume consumers.
Ariel Seafoods Inc. is in Destin, Florida, and we sell amazing seafood products. We're a wholesale fish company, and we buy our fish directly from the boats fishing in the South Atlantic. Then, we package and distribute our fish to wholesalers, retailers, and large-volume consumers.
Ariel Seafoods Inc. is in Destin, Florida, and we sell amazing seafood products. We're a wholesale fish company, and we buy our fish directly from the boats fishing in the South Atlantic. Then, we package and distribute our fish to wholesalers, retailers, and large-volume consumers.
Greg Abrams opened Abrams Seafood in the spring of 1990 with a vision of delivering Panama City and Surrounding Areas the finest seafood. A Lifetime of Fishing and years of experience dealing with and grading seafood, Greg verifies every order he creates and ships with his extensive knowledge and passion for perfection. Although Greg started in a small office/warehouse and he maintained the quality of seafood demanded by retailers and restaurants in the Panama City, Bay County Area. Greg expanded his business in 2000 after purchase of the Tarpon Dock location.
Greg Abrams opened Abrams Seafood in the spring of 1990 with a vision of delivering Panama City and Surrounding Areas the finest seafood. A Lifetime of Fishing and years of experience dealing with and grading seafood, Greg verifies every order he creates and ships with his extensive knowledge and passion for perfection. Although Greg started in a small office/warehouse and he maintained the quality of seafood demanded by retailers and restaurants in the Panama City, Bay County Area. Greg expanded his business in 2000 after purchase of the Tarpon Dock location.
Greg Abrams opened Abrams Seafood in the spring of 1990 with a vision of delivering Panama City and Surrounding Areas the finest seafood. A Lifetime of Fishing and years of experience dealing with and grading seafood, Greg verifies every order he creates and ships with his extensive knowledge and passion for perfection. Although Greg started in a small office/warehouse and he maintained the quality of seafood demanded by retailers and restaurants in the Panama City, Bay County Area. Greg expanded his business in 2000 after purchase of the Tarpon Dock location.
Crabs on the Beach is fixture of Pensacola Beach.
Directly located on the Gulf of Mexico, at Crabs on the Beach you can enjoy inside dining with breathtaking views or sit outside on our open air Gulf side deck, complete with fresh salt air breezes.
Crabs on the Beach invites you to check out our freshwater tank upstairs, which features an assortment of local, sustainable fish species.
Crabs on the Beach is fixture of Pensacola Beach.
Directly located on the Gulf of Mexico, at Crabs on the Beach you can enjoy inside dining with breathtaking views or sit outside on our open air Gulf side deck, complete with fresh salt air breezes.
Crabs on the Beach invites you to check out our freshwater tank upstairs, which features an assortment of local, sustainable fish species.
Crabs on the Beach is fixture of Pensacola Beach.
Directly located on the Gulf of Mexico, at Crabs on the Beach you can enjoy inside dining with breathtaking views or sit outside on our open air Gulf side deck, complete with fresh salt air breezes.
Crabs on the Beach invites you to check out our freshwater tank upstairs, which features an assortment of local, sustainable fish species.
