Yum! Brands’ Post

I am both humbled and grateful for the chance to take part in this year's Behind The Label Initiative. As a Latina woman working in the alcoholic beverage industry, it is an honor to share my story with others and become a part of such an amazing green family. This has been an inspiring experience and I look forward to seeing how we continue to grow our diverse talent pool. 💚🍻 The alcoholic beverage industry is ripe with opportunities to pursue a successful and meaningful career. This is why, with our third installment of The HEINEKEN Company Company USA’s Behind the Label: “Redefining What it Means to Work in the Alcoholic Beverage Industry,” we’re spotlighting the diverse talent and career opportunities within our industry. Through our research, we found that most people find our industry appealing and forward-thinking, but we uncovered some misconceptions about the types of roles that are needed and the opportunities for career growth. Roles within the alcoholic beverage industry span beyond on-premise roles and product development -and is not bound by gender, race or area of expertise. You can find the full 2023 report below (I'm on page 12 🤗) or check out the link to this year's and previous years' reports! https://lnkd.in/eskYcQuF #workinginbeerindustry #greenfamilia

In the lead up to International Women’s Day, we are delighted to celebrate the incredible women – such as Rachael Telfer, our Corporate Quality Vendor and Systems Manager – at The Arnott’s Group. Rachael embodies this year's theme through her leadership and dedication to excellence in the industry. Rachael is our Corporate Quality Vendor and Systems Manager at The Arnott’s Group and is instrumental in overseeing our regional vendor program for our thermal and bakery networks across the Asia Pacific region and corporate quality for Australia and New Zealand. Rachael’s team ensures that the highest standards are implemented for The Arnott’s Group vendors and across our internal systems to create delicious moments. Rachael shares “My passion for the food industry sparked in high school during a food science class. I went on to study Food Technology at university, and I’ve been fortunate to build a career in quality roles for the past 30 years.” “I love working in the food manufacturing industry – after all, everyone needs to eat. What I love most about my role is collaborating with vendors on their standards and seeing the improvements that benefit their business and ours. “The diversity of my work is exhilarating. One week I could be auditing a farm packing shed for fresh vegetables for our soups, and the next, working with our Product Development and Regulatory team on ingredients for the next big project.” “Being a part of The Arnott’s Group team is not just about working in a great environment; it’s about making a difference. And let’s not forget the perks – like the gluten-free Tim Tams!” Rachael’s advice for women starting their career… "Embarking on your professional journey can be both exciting and challenging. My key piece of advice is to embrace every learning opportunity that comes your way. The food industry, like many others, is constantly evolving, so staying curious and open to new experiences is crucial. Don't be afraid to ask questions, seek mentorship, and take on projects that push you out of your comfort zone.” #IWD #InternationalWomensDay #TheArnottsGroupWay #PeoplePridePerformance #DeliciousMoments 

Staff engagement and company culture is paramount to a successful business. And what better way to do it than with food? 😋 Here's one way The Y Principle's team uses both to create a great employee experience. Like to know more? Ask Y.